This was the second oil I pressed. When I first used Andreas Sunflower Seed Oil, it brought relief to my aching joints, as well as my left foot, which has been operated on 4 times since 1989 due to a very bad accident. The vitamin E in the oil helped lubricate my joints, with the cartilage having been warn away over years of hard training as a gymnast.
After years of being able to cook and experiment with Andreas Sunflower Seed Oil, it has become one of my favorite cooking oils. I use it almost every time I cook, as it does not produce a burnt taste when searing meat or sautéing vegetables. I use it in salad dressing, for sautéing vegetables for chow mein, mixed into my German potato salad, drizzled over my famous red cabbage, and much more. It is a fantastic all-around cooking oil since it has a light, clean taste, and adds nutritional value and health benefits to every dish I prepare.
-Andreas Wecker, Founder, Andreas Seed Oils
- Sunflower Seed Oil
- Cold Pressed using only Certified Organic, non-GMO seeds, Cold Pressed
Container Size: 7 oz. (207mL), bottled in Miron Glass
Servings Per Container: 40
Serving Size: 1 teaspoon
Suggested Usage: Shake well before use. Use 1 teaspoon daily, either taken by itself or used as a cooking oil. This versatile oil may also be applied topically, massaging a small amount into the skin, especially on dry or irritated areas.
Shelf-life/Storage Instructions: Make sure oil is tightly capped, and store at room temperature, out of direct sunlight. When stored properly, Andreas Sunflower Seed Oil will remain fresh for 6 month after opening. Refrigeration NOT recommended.