Coriander has a warm, sweet, and spicy aroma. Although this aromatic spice is most well-known for its use in Mediterranean cuisine, the use of coriander oil, produced from the seeds of the coriander (cilantro) plant, has provided numerous health benefits over the centuries. Coriander seeds are rich in vitamins and minerals, including iron, copper, calcium, potassium, manganese, zinc, and magnesium. Known as a natural antioxidant with anti-bacterial, anti-fungal properties.
¬† ¬† This¬†is NOT an essential oil.
Key Health Benefits
Supports organ health to help flush out toxins
Fights fungal and candida infection
Improves Gut Health-contributes to a balanced microbiome
Contains powerful free radical fighting antioxidants
Lowers blood sugar
Helps decrease blood pressure
Helps to remove heavy metals
Helps ease digestive issues such as indigestion, and flatulence
Antispasmodic -helps reduce muscle spasm and cramps
Natural bacteria-balancing properties