For many centuries, seeds of Nigella sativa (black cumin), have been used as a spice in Middle Eastern and Mediterranean cuisine. These small black seeds contain over 100 chemical compounds, with many more still unidentified. Black cumin seeds are a rich source of amino acids, phytosterols, omega-6 and omega-9 essential fatty acids, proteins, and vitamins B1, B2 and B3. They also contain calcium, folic acid, iron, copper, zinc and phosphorous.

As studies have shown, black cumin seed oil is a potent antibacterial, anti-fungal, antiviral, and anti-parasitic oil. Traditionally, the seeds have been used medicinally for: asthma, hypertension, diabetes, inflammation, cough, bronchitis, headache, eczema, fever, dizziness, and gastrointestinal disturbances.

Top 10 Benefits:

Assists with weight loss.
Promotes heart health.
Improves thyroid function
Eases asthma and allergies
Soothes eczema and psoriasis
Normalizes Blood sugar levels
Supports immune health
Discourages abnormal cell growth
Fights Candida and Fungal Infection
Improves skin and hair health

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