Sunflower seeds and sunflower seed oil have been used for culinary and medicinal purposes by many cultures throughout history. Sunflower seeds are an abundant source of nutrients, such as protein, fiber, magnesium, phosphorus, copper, selenium, and iron. They also provide an array of vitamins, including vitamins B1, B2, B6, D, E, and K. They are also packed with antioxidants and essential fatty acids, necessary for the healthy function of all body systems.
Unlike most other cooking oils, Andreas Sunflower Seed Oil is made up of monounsaturated and polyunsaturated fats and is low in saturated fats.
Suggested Use
Shake well before each use
No refrigeration required
Store at room temperature, out of direct sunlight
Take 1-3 teaspoons per day
May also be used topically as it is very healthy for the skin
Suitable for cooking
Ingredients
Organic Sunflower Seed Oil
Pressed from Certified Organic, Non-GMO Sunflower Seeds
Free of all additives, fillers and preservatives
Sunflower Seed Oil
Sunflower seeds provide an array of vitamins, including vitamins B1, B2, B6, D, E, and K, as well as an abundant source of magnesium, phosphorus, copper, selenium, and iron.
Sunflower seeds are also rich in phytosterols, which are beneficial plant compounds that block the absorption of cholesterol in the body to protect against heart disease
Key Health Benefits
Promotes skin health and skin cell regeneration
May help reduce cholesterol
High in Vitamin E
Boosts energy levels in the body
Vitamin E prevents dangerous free radicals from oxidizing the body’s cholesterol
Heart health
*For educational purposes only. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Heart Healthy Cooking Oil
With a smoke point of 450°F and a slightly nutty flavor, it’s often used for sautéing, stir frying, deep frying and baking. High oleic sunflower oils have the most beneficial monounsaturated fats, and research has found that substituting this type of oil in the diet can produce lower LDL (bad) cholesterol and triglyceride levels.
